Somehow I carelessly missed about a half dozen overgrown zucchini. Since it is early in the season and the weather is still wet, I hoped that they would not be seedy and that I could freeze them. Yes, that is how it worked out.
I had put black several gallon nursery buckets sideways under the enormous zucchini plants that are spreading over the sides of my raised beds. These zucchini were hard to tell apart from the black pots in the shadows under the leaves. By the time I realized they were zucchinis, they were overgrown. It happened during a week of overcast, wet weather.
Since this is early in the season and these are some of the first zucchinis, I had real hope that they would not be seedy. Later in the season, especially when the drought sets in, these would have been inedible. These slices are all ok with very immature, soft seeds.
Only one zucchini was partially seedy, and then only at the base bulb.
Zucchini are diced up in preparation of blanching and freezing.
Since the zucchini dices seemed to want to float, I had a round cooling rack that fit exactly in the dutch oven that I used to blanch the dices. I put the dices in boiling water and kept them there for 2 to 3 minutes. I then scooped them out and put them in icy water to quickly cool them.
Since I can’t make that many ice cubes and a trip into town is out of the question, I used about 10 sandwich zipper bags, filling them full of water and then freezing them. While I don’t have extra ice cube trays, or places to level them in the freezer, I could stick those water filled zipper baggies all over the freezer. Before using, I put them on a wood cutting board (so I didn’t crack the poly ones) and used an ice pick to chop up the ice. Worked wonderfully.
After taking one load out of the hot water, I brought it to a boil again before dumping the next batch of zucchini in it. I did about 3 batches. The result is these 11 bags of blanched zucchini. Each bag is about a pint.
Really glad I could save these overgrown zucchinis. I need to monitor the plants better.