I spent this winter digging up and transplanting pine trees. I moved trees from areas with too thick of a population and transplanted them to thinner areas.
I tied some orange survey tape around the base of all of the trees that I transplanted so that I can both see them and monitor them to see how they grow. The 4 light-green stems growing out of the top of this 12" tree are new branches - these will turn into the growing tip and some main branches.
This fall I am going to make a special Read more [...]
This Blue Bonnet just popped up this spring. This is the largest and strongest of the few Blue Bonnets that popped up. Have to let it mature and go to seed. Hopefully next year there will be more Blue Bonnets.
That is a scrawny Red Clover next to the Blue Bonnet. Red Clover popped up all over. The largest plants popped up in the freshly just composted open beds - interesting. It is truly amazing how wild seeds find their way all over the place. I do believe that blue bonnet seeds Read more [...]
This past winter growing season, being my first time to grow crops under a hoop garden, I tried 2 varieties of carrots - Scarlet Nantes and Autumn King.
Scarlet Nantes are on the left and Autumn King are on the right. The Autumn King grew larger and looked more orange. The Scarlet Nantes were a paler orange and overall the carrots were smaller. There was not a discernible difference in taste between the 2 varieties. They are both heirloom varieties.
These carrots were planted in beds Read more [...]
I happened to walk into our local Lowes when they had all of their $10 – 1 gallon Blueberry plants marked down to $3.00. I constrained myself to 9 more plants. (6 are shown here). I had 3 varieties to choose from.
I plan to learn to root my own blueberry cuttings and grow my own new bushes, but @ $3, I would be stupid to pass up these.
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I grew 2 varieties of Kale, Blue Curled Scotch Kale and Dwarf Blue Curled Vates Strain.
Blue Curled Scotch kale has larger, softer leaves and dried in a few hours with the dehydrator set between 105 and 110 degrees. You can see the leaves on the dryer shelf. The stems, however, do NOT dry. The stems remained soft and moist, so I crumbled the dry leaves off of the stems. The few thin stems that dried were stiff like thin toothpicks - I don't really want that stuff in my kale leaves. Read more [...]